Ridgewood Gourmet https://validator.w3.org/feed/docs/rss2.html A Few Words From Us Before You Order Meat Roasts Crayfish (1kg approx. 10pcs) Stingray (1kg approx 10-12pcs) Half Shell Mussels (1kg approx 10-15pcs Half Shell Scallop 1kg (8-9pcs) Squid (1kg approx 6 medium squids cut into rings) Salmon Fillet (1kg approx 10-15pcs) Prawns (per kg approx 25pcs) Imitation Crabsticks Seafood Kebab White Clams (per kg approx 35-40pcs) Shisahamo (per piece) Frozen Franks Veal Cipolata (40gm) Merguez (40gm) Snail sausage (100gm) German Pork Bratwurst (70gm) Nurmberger (70gm) Italian Pork Cipolata (40gm) Chicken Cipolata (40gm) Large Spicy Pork Sausage (150gm) Rosemary Lamb Sausage (70gm) English Cumberland Sausage (80gm) Chicken Cocktails 500gms (40-50pcs) Chicken Cheese Cocktail 500g (40-50pcs) Beer Sausage (150g) Veal Sausage (150g) Pork Cheese Sausage (70gms) Chorizo (60g) Borewores South African Sausage (500g) Chicken Mid Wings Pork Loin Ribs (per kg approx. 15pcs) Otah Satays Yakitori Chicken Chicken Kebab Chicken Wingsticks (per kg approx. 22pcs) Whole Chicken Wings Skewer Chicken Steak Back Bacon (500gm) Streak Bacon (500gm) Sliced Pork Belly (500g) Bacon Wrapped Pork Loin (each) Beef Short Rib (approx 180g per piece) Pork Prime Ribs (per kg approx. 10pcs) Pork Shoulder Steak Aussie Lamb Chops (per kg approx. 9pcs-10pcs) Lamb Kebab Lamb Steak